from $438


Appetizer options

Foie Gras with Balsamico Glaze and Figs

Blue Shell Mussels in White Wine Cream Sauce

Angus Beef Carpaccio with Rocket Leaf and Parmesan

Parma Ham with Melon

Crab Cake with Chipotle Pepper Mayonnaise

Stuffed Portobello Mushroom with Mixed Bell Peppers and Melted Cheese


SOUP or salad


main options

Squid Ink Risotto with seared scallops and tiger prawns

Spicy Tiger Prawn Linguine in Sicilian tomato sauce

Baked Salmon Wellington in crab meat cream sauce

Pan Fried Blue Cod Filet with roasted tomato and baby spinach broth

Lobster Cioppino with scallops and tiger prawns

Lobster Risotto with fresh assorted seafood

Lobster Thermidor in hollandaise sauce with spaghetti

Spain Iberico Pork Chop with caramelized onions and marsala sauce

Rack of Lamb Provencal herb crusted

Angus Beef Filet Mignon in sherry cream sauce

Char Grilled US Rib Eye Steak in pizzaiola sauce

Filet Rossini Beef Tenderloin with seared foie gras and demi glaze

Whole Boston Lobster steamed or grilled with sweet corn and drawn butter

Surf n’ Turf Rib Eye and Chorizo Shrimp with grilled vegetables


dessert options

House Tiramisu

Fresh Mango Napoleon

Crème Brŭlée

Vanilla Panna Cotta

Chocolate Walnut Brownie with hot fudge

Chocolate Fondant