BEANS is founded by Simon and Sammi Chow with the restaurant CLUB CHOW, offering classic Italian and French menu with traditional receipts. The dedication of quality and service has earned BEANS's reputation as curating one of Hong Kong's Best French Restaurants 2015 from The Culture Trip and Best Menu, Best European Restaurant 2015 from Hong Kong Restaurant Week.
BEANS Head Chef Simon Chow's bold flavors emerge from his belief in simplicity. Simon is passionate that every concept deserve the best of ingredients from around the world. In FOODBOX, Simon ensures each ingredient presents its best flavors with a relentless drive of balance and quality.
BEANS invest in its community. We contribute to Hong Kong's F&B scene by fostering partnerships with local food entrepreneurs. By participating in events such as BODW and ALLEY STREET FOOD MARKET, we continue to inspire both our customers and our partners with our values.
BEANS Founders Simon and Sammi Chow are born and raised in a traditional village in Hong Kong's New Territories. Every concept aims to re-create the experience they enjoy as a child - BAKE DAY cakes are handmade with the best ingredients, and 100% made in Hong Kong with the highest quality.